Mustard cake is the residue left over from commercial mustard oil or meal production. Mustard cake is widely used as a fertilizer for flowering and vegetable plants. Mustard oil cake fertilizer is very rich in protein. It provides many micro nutrients to your garden plants.
Natural and organic fertilizer differs from chemicals in that they feed your plants while building the soil. Soils with lots of organic material remain loose and airy, hold more moisture and nutrients, foster growth of soil organisms, and promote healthier plant root development.
Made from high quality mustard
If only chemicals are added the soil gradually loses its organic matter and microbiotic activity. As this material is used up, the soil structure deteriorates, becoming compact, lifeless and less able to hold water and nutrients. This results in increased amounts needed to feed plants.