Plant Size : 5 Inch To 10 Inch plant.
Water : Water once in a week if its winter or rainy season. In summer water thrice a week.
Black Pepper Plant Benefits
The black pepper plant (Piper nigrum) is a climbing vine that is commonly used to produce black, white, and green peppercorns. The plant has several benefits, including:
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Culinary use: Black pepper is one of the most widely used spices in the world, and is a common ingredient in many dishes.
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Medicinal properties: Black pepper has been used for centuries in traditional medicine to treat a variety of ailments, including digestive issues, respiratory problems, and pain relief.
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Antioxidant properties: Black pepper contains high levels of antioxidants, which can help protect the body against damage from free radicals and reduce the risk of certain diseases.
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Anti-inflammatory properties: Black pepper also has anti-inflammatory properties, which can help reduce inflammation and swelling in the body.
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Boosts absorption: Black pepper can also help boost the absorption of certain nutrients, such as turmeric and selenium.
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Weight loss: Black pepper may help in weight loss by increasing the metabolism rate and reducing the appetite.